http://www.gastroville.com Exploring the bounties of nature Mon, 05 Sep 2011 08:15:22 +0000 hourly 1 http://www.gastroville.com/about-me-and-gastroville/comment-page-1/#comment-6451 Hedone, Produce Led Food, Chiswick, London « foodieinberlin's Blog Mon, 05 Sep 2011 08:15:22 +0000 http://www.gastroville.com/?page_id=89#comment-6451 [...] and cooking techniques.  An idea and ideal that Mikael Jonsson explains very well on his Gastroville [...] [...] and cooking techniques.  An idea and ideal that Mikael Jonsson explains very well on his Gastroville [...]

]]> http://www.gastroville.com/about-me-and-gastroville/comment-page-1/#comment-5533 Sushi Yasuda « yan can eat Sat, 05 Mar 2011 21:58:44 +0000 http://www.gastroville.com/?page_id=89#comment-5533 [...] mitigating stress can do far more for quality than will decreasing storage time by a day or two.  Mikael from Gastroville observes that the taste and texture of oily pelagic fish seem to benefit from [...] [...] mitigating stress can do far more for quality than will decreasing storage time by a day or two.  Mikael from Gastroville observes that the taste and texture of oily pelagic fish seem to benefit from [...]

]]>