Comments on: Buying and cooking spiny lobster and how to avoid disappointments http://www.gastroville.com/2009/12/29/buying-and-cooking-spiny-lobster-and-how-to-avoid-disappointments/ Exploring the bounties of nature Mon, 05 Sep 2011 08:15:22 +0000 hourly 1 By: Pia http://www.gastroville.com/2009/12/29/buying-and-cooking-spiny-lobster-and-how-to-avoid-disappointments/comment-page-1/#comment-1147 Pia Tue, 26 Jan 2010 14:56:06 +0000 http://www.gastroville.com/?p=471#comment-1147 You are a fountain of knowledge. I love it. Thanks for a great post. You are a fountain of knowledge. I love it.
Thanks for a great post.

]]> By: Mikael http://www.gastroville.com/2009/12/29/buying-and-cooking-spiny-lobster-and-how-to-avoid-disappointments/comment-page-1/#comment-1032 Mikael Mon, 04 Jan 2010 19:57:10 +0000 http://www.gastroville.com/?p=471#comment-1032 @ òste e còc, Haha! On a more serious note, I do not believe in your conservatory theory. Another comment I should have made in my original post regards the traps. In some areas where there is extensive use of traps, it has been seen that lobster populations have increased very rapidly and simultanously as fishing has increased. This is counterintuitive. It is believed that the reason for this is that traps lead to large bait wastes that in fact serve as food for lobsters, defacto creating a huge lobster farm. Is this detrimental to quality? It may well be. @ òste e còc,

Haha! On a more serious note, I do not believe in your conservatory theory.

Another comment I should have made in my original post regards the traps. In some areas where there is extensive use of traps, it has been seen that lobster populations have increased very rapidly and simultanously as fishing has increased. This is counterintuitive. It is believed that the reason for this is that traps lead to large bait wastes that in fact serve as food for lobsters, defacto creating a huge lobster farm. Is this detrimental to quality? It may well be.

]]> By: òste e còc http://www.gastroville.com/2009/12/29/buying-and-cooking-spiny-lobster-and-how-to-avoid-disappointments/comment-page-1/#comment-1031 òste e còc Mon, 04 Jan 2010 16:37:38 +0000 http://www.gastroville.com/?p=471#comment-1031 Lobsters that spend time in the tank, perhaps not unlike humans in local jails, will often acquire some of the unsavory ammoniated elements of others who have died or are dieing. From a conservation standpoint lobster traps are essential to their survival as it allows the craftier ones to escape thereupon making it a sustainable method of harvest. Lobsters that spend time in the tank, perhaps not unlike humans in local jails, will often acquire some of the unsavory ammoniated elements of others who have died or are dieing. From a conservation standpoint lobster traps are essential to their survival as it allows the craftier ones to escape thereupon making it a sustainable method of harvest.

]]> By: betty http://www.gastroville.com/2009/12/29/buying-and-cooking-spiny-lobster-and-how-to-avoid-disappointments/comment-page-1/#comment-1029 betty Mon, 04 Jan 2010 14:58:52 +0000 http://www.gastroville.com/?p=471#comment-1029 Fantastic. I repeat to night your recipe. Fantastic. I repeat to night your recipe.

]]> By: ulterior epicure http://www.gastroville.com/2009/12/29/buying-and-cooking-spiny-lobster-and-how-to-avoid-disappointments/comment-page-1/#comment-1020 ulterior epicure Sun, 03 Jan 2010 05:22:41 +0000 http://www.gastroville.com/?p=471#comment-1020 Mikael: You, my friend, know how to eat (and cook)! Mikael: You, my friend, know how to eat (and cook)!

]]> By: Mikael http://www.gastroville.com/2009/12/29/buying-and-cooking-spiny-lobster-and-how-to-avoid-disappointments/comment-page-1/#comment-1000 Mikael Thu, 31 Dec 2009 07:11:26 +0000 http://www.gastroville.com/?p=471#comment-1000 @ S Lloyd I use a Nikon D200 with a 50 mm AF-Nikkor 1:1.4 G Lens and a Lumix MMC-LX3. I don't take much pictures when I eat in restaurants but when I do, I tend to use the Lumix. @ S Lloyd

I use a Nikon D200 with a 50 mm AF-Nikkor 1:1.4 G Lens and a Lumix MMC-LX3. I don’t take much pictures when I eat in restaurants but when I do, I tend to use the Lumix.

]]> By: S Lloyd http://www.gastroville.com/2009/12/29/buying-and-cooking-spiny-lobster-and-how-to-avoid-disappointments/comment-page-1/#comment-999 S Lloyd Thu, 31 Dec 2009 02:23:54 +0000 http://www.gastroville.com/?p=471#comment-999 Awesome blog that you have there. Very inspiring. May I ask you something: what type of digital camera + lens are you using? I am also a foodie blogger (focused lately on the top restaurants of Montreal) and do wish to swap my compact camera for a serious Dslr that will take sharp close up eye candy pictures of food at restaurants in particular, food anywhere else in general. Thanks for your inputs. Awesome blog that you have there.
Very inspiring. May I ask you something: what type of digital camera + lens are you using? I am also a foodie blogger (focused lately on the top restaurants of Montreal) and do wish to swap my compact camera for a serious Dslr that will take sharp close up eye candy pictures of food at restaurants in particular, food anywhere else in general. Thanks for your inputs.

]]> By: Mikael http://www.gastroville.com/2009/12/29/buying-and-cooking-spiny-lobster-and-how-to-avoid-disappointments/comment-page-1/#comment-984 Mikael Tue, 29 Dec 2009 12:20:47 +0000 http://www.gastroville.com/?p=471#comment-984 Merci Bruno, J'accepte avec grand plaisir votre invitation! Merci Bruno,

J’accepte avec grand plaisir votre invitation!

]]> By: Verjus Bruno http://www.gastroville.com/2009/12/29/buying-and-cooking-spiny-lobster-and-how-to-avoid-disappointments/comment-page-1/#comment-983 Verjus Bruno Tue, 29 Dec 2009 11:08:02 +0000 http://www.gastroville.com/?p=471#comment-983 I really appreciate your post and blog. I would enjoy to invite you for lunch in Paris next time you cruse Paris. My best wishes Bruno Verjus I really appreciate your post and blog.
I would enjoy to invite you for lunch in Paris next time you cruse Paris.

My best wishes
Bruno Verjus

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