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	<title>Comments on: Tidbits from Japan</title>
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	<link>http://www.gastroville.com/2009/12/06/tidbits-from-japan/</link>
	<description>Exploring the bounties of nature</description>
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		<title>By: Mikael</title>
		<link>http://www.gastroville.com/2009/12/06/tidbits-from-japan/comment-page-1/#comment-895</link>
		<dc:creator>Mikael</dc:creator>
		<pubDate>Tue, 08 Dec 2009 23:56:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastroville.com/?p=436#comment-895</guid>
		<description>@ u.e., yes it is quite something. I have to thank Pim for making it I suppose. She charmed the guy at the fish market to do that for her and I saw it from some distance. I ran over to him and asked if he could do it again and he really scared the fish so it inflated like that and held it in different positions for me. Anyway, I got the best shot of it :).  I had a blowfish dinner and there were a couple of really good dishes. I especially liked the skin and the head. The sperm sac was really good too. It was first time for me to taste fugu and I would not run the legs off me to do it again.</description>
		<content:encoded><![CDATA[<p>@ u.e., yes it is quite something. I have to thank Pim for making it I suppose. She charmed the guy at the fish market to do that for her and I saw it from some distance. I ran over to him and asked if he could do it again and he really scared the fish so it inflated like that and held it in different positions for me. Anyway, I got the best shot of it <img src='http://www.gastroville.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .  I had a blowfish dinner and there were a couple of really good dishes. I especially liked the skin and the head. The sperm sac was really good too. It was first time for me to taste fugu and I would not run the legs off me to do it again.</p>
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		<title>By: ulterior epicure</title>
		<link>http://www.gastroville.com/2009/12/06/tidbits-from-japan/comment-page-1/#comment-894</link>
		<dc:creator>ulterior epicure</dc:creator>
		<pubDate>Tue, 08 Dec 2009 23:10:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastroville.com/?p=436#comment-894</guid>
		<description>That photo of the blowfish is wild.  I&#039;ve only had a once.  It didn&#039;t really beckon me back for more.</description>
		<content:encoded><![CDATA[<p>That photo of the blowfish is wild.  I&#8217;ve only had a once.  It didn&#8217;t really beckon me back for more.</p>
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		<title>By: Connaissez vous le Fugu? &#124; Cuisiner En Ligne - Regardez et Cuisinez</title>
		<link>http://www.gastroville.com/2009/12/06/tidbits-from-japan/comment-page-1/#comment-887</link>
		<dc:creator>Connaissez vous le Fugu? &#124; Cuisiner En Ligne - Regardez et Cuisinez</dc:creator>
		<pubDate>Tue, 08 Dec 2009 13:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastroville.com/?p=436#comment-887</guid>
		<description>[...] a 30 000 Yens service compris) pour un plat qui risque de vous laisser sur votre&#8230; fin. Le Fugu est un poisson entouré de nombreuses légendes car il est connu pour provoquer de très graves [...]</description>
		<content:encoded><![CDATA[<p>[...] a 30 000 Yens service compris) pour un plat qui risque de vous laisser sur votre&#8230; fin. Le Fugu est un poisson entouré de nombreuses légendes car il est connu pour provoquer de très graves [...]</p>
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