Monthly Archives: November 2009

Kawamura – THE steakhouse in Tokyo

By Mikael | Published: November 29, 2009
If I ever were to write a 50-must things to do in one’s culinary life, there are a couple of things that would be obvious choices, some of them are fries fried in horse fat, Mediterranean deep water shrimps (aristeus antennatus) directly off the boats – of course you are munching down the whole shrimp [...]
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Off to Japan

By Mikael | Published: November 20, 2009
I am off to Japan. It is a trip I have been looking forward to for some time. We have a very interesting schedule. I have many small projects I while I am there. One of them is to find out how important the provenance of fish is in Japan. I will be blogging when [...]
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Crousti-bleu – That is how I want my beef

By Mikael | Published: November 20, 2009
I am difficult with my beef. When in restaurants, I tried for a long time to explain in detail how I wanted it cooked, but with little success. I suppose a stressed chef hit by 40 or more covers doesn’t have the time to listen to a maitre d´ who explains what the pain in [...]
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