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	<title>Comments on: Eating oysters and a simple way to cook them</title>
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	<link>http://www.gastroville.com/2009/09/01/eating-oysters-and-a-simple-way-to-cook-them/</link>
	<description>Exploring the bounties of nature</description>
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		<title>By: garance</title>
		<link>http://www.gastroville.com/2009/09/01/eating-oysters-and-a-simple-way-to-cook-them/comment-page-1/#comment-355</link>
		<dc:creator>garance</dc:creator>
		<pubDate>Sun, 13 Sep 2009 11:48:10 +0000</pubDate>
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		<description>Michael , i was at Diana in August , but only had Mussels this time ...
but yes i love the oysters there ...

Garance</description>
		<content:encoded><![CDATA[<p>Michael , i was at Diana in August , but only had Mussels this time &#8230;<br />
but yes i love the oysters there &#8230;</p>
<p>Garance</p>
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		<title>By: Mikael</title>
		<link>http://www.gastroville.com/2009/09/01/eating-oysters-and-a-simple-way-to-cook-them/comment-page-1/#comment-353</link>
		<dc:creator>Mikael</dc:creator>
		<pubDate>Thu, 10 Sep 2009 11:44:10 +0000</pubDate>
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		<description>@ Garance,

I too prefer them as they are, fresh and on their own with no lemon or anything. 

Although there are many French oysters that are great in their own way, I don&#039;t think French oysters are the best. There are so many great oysters. You mention the Swedish native oysters and I think they are great too. There are American oysters that are fabulous and so on. 

By the way, have you tried the Diana-Oyster from Corsica (from l&#039;etang de Diana)?  I like that a lot.</description>
		<content:encoded><![CDATA[<p>@ Garance,</p>
<p>I too prefer them as they are, fresh and on their own with no lemon or anything. </p>
<p>Although there are many French oysters that are great in their own way, I don&#8217;t think French oysters are the best. There are so many great oysters. You mention the Swedish native oysters and I think they are great too. There are American oysters that are fabulous and so on. </p>
<p>By the way, have you tried the Diana-Oyster from Corsica (from l&#8217;etang de Diana)?  I like that a lot.</p>
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		<title>By: garance</title>
		<link>http://www.gastroville.com/2009/09/01/eating-oysters-and-a-simple-way-to-cook-them/comment-page-1/#comment-352</link>
		<dc:creator>garance</dc:creator>
		<pubDate>Thu, 10 Sep 2009 09:16:10 +0000</pubDate>
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		<description>Hi Mickael , 

I use to love Oysters when i was a Child , i had some fresh  wild Oysters in Sweden  too , they&#039;re great, i tried some Oysters in Brasil ,and every where round the World ...i use to think the French ones are best , are they really ? i don&#039;t know ...
And then Moving to Sydney , i learned to eat Oysters &quot;Killpatrick&quot; and i did enjoyed Cooked Oysters , i had some Fried Ones and it was good too but raw and Fresh is my favorit way of having them
For me Freshness is a must and simplicity finally 

Garance</description>
		<content:encoded><![CDATA[<p>Hi Mickael , </p>
<p>I use to love Oysters when i was a Child , i had some fresh  wild Oysters in Sweden  too , they&#8217;re great, i tried some Oysters in Brasil ,and every where round the World &#8230;i use to think the French ones are best , are they really ? i don&#8217;t know &#8230;<br />
And then Moving to Sydney , i learned to eat Oysters &#8220;Killpatrick&#8221; and i did enjoyed Cooked Oysters , i had some Fried Ones and it was good too but raw and Fresh is my favorit way of having them<br />
For me Freshness is a must and simplicity finally </p>
<p>Garance</p>
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		<title>By: Mikael</title>
		<link>http://www.gastroville.com/2009/09/01/eating-oysters-and-a-simple-way-to-cook-them/comment-page-1/#comment-328</link>
		<dc:creator>Mikael</dc:creator>
		<pubDate>Thu, 03 Sep 2009 04:15:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastroville.com/?p=307#comment-328</guid>
		<description>I do too Joel. I often eat a dozen for breakfast or just about anytime or anywhere they cross my path.</description>
		<content:encoded><![CDATA[<p>I do too Joel. I often eat a dozen for breakfast or just about anytime or anywhere they cross my path.</p>
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		<title>By: Joel baumwoll</title>
		<link>http://www.gastroville.com/2009/09/01/eating-oysters-and-a-simple-way-to-cook-them/comment-page-1/#comment-326</link>
		<dc:creator>Joel baumwoll</dc:creator>
		<pubDate>Thu, 03 Sep 2009 00:32:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastroville.com/?p=307#comment-326</guid>
		<description>I love oysters, unadorned, right out of the shell. If they are FRESH.
I like to eat a variety at a sitting, but as recently enjoyed, Wellfleet oysters at the Wellfleet pier were so good, I could have eaten two dozen at least.</description>
		<content:encoded><![CDATA[<p>I love oysters, unadorned, right out of the shell. If they are FRESH.<br />
I like to eat a variety at a sitting, but as recently enjoyed, Wellfleet oysters at the Wellfleet pier were so good, I could have eaten two dozen at least.</p>
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