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	<title>Comments on: Random notes from tuna land</title>
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	<link>http://www.gastroville.com/2009/08/26/random-notes-from-tuna-land/</link>
	<description>Exploring the bounties of nature</description>
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	<item>
		<title>By: ChuckEats &#187; Sawada (Tokyo) &#8211; Redux &#38; Reloaded</title>
		<link>http://www.gastroville.com/2009/08/26/random-notes-from-tuna-land/comment-page-1/#comment-1681</link>
		<dc:creator>ChuckEats &#187; Sawada (Tokyo) &#8211; Redux &#38; Reloaded</dc:creator>
		<pubDate>Mon, 21 Jun 2010 10:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastroville.com/?p=289#comment-1681</guid>
		<description>[...] &#8211; Black art or not, this incredible Gastroville post reveals some rare insight into aging tuna &#8211; fresh may not always be best. And another post on [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; Black art or not, this incredible Gastroville post reveals some rare insight into aging tuna &#8211; fresh may not always be best. And another post on [...]</p>
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		<title>By: Mikael</title>
		<link>http://www.gastroville.com/2009/08/26/random-notes-from-tuna-land/comment-page-1/#comment-336</link>
		<dc:creator>Mikael</dc:creator>
		<pubDate>Fri, 04 Sep 2009 07:56:35 +0000</pubDate>
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		<description>Thanks Chuck.</description>
		<content:encoded><![CDATA[<p>Thanks Chuck.</p>
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		<title>By: ChuckEats</title>
		<link>http://www.gastroville.com/2009/08/26/random-notes-from-tuna-land/comment-page-1/#comment-334</link>
		<dc:creator>ChuckEats</dc:creator>
		<pubDate>Fri, 04 Sep 2009 06:38:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastroville.com/?p=289#comment-334</guid>
		<description>As you know, I would nominate this for &#039;post of the year&#039; on any given year - absolutely fascinating stuff.</description>
		<content:encoded><![CDATA[<p>As you know, I would nominate this for &#8216;post of the year&#8217; on any given year &#8211; absolutely fascinating stuff.</p>
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		<title>By: Gaetano X</title>
		<link>http://www.gastroville.com/2009/08/26/random-notes-from-tuna-land/comment-page-1/#comment-306</link>
		<dc:creator>Gaetano X</dc:creator>
		<pubDate>Thu, 27 Aug 2009 03:34:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastroville.com/?p=289#comment-306</guid>
		<description>Fascinating post Mikael. Tracking down prime tuna in this area seems futile.  Fresh local blue fin tuna is very tasty but never sublime in my experience.  Sometimes we find hamachi fish that might be as delightful as the tuna you describe.

 Looking forward to the rest of the story.</description>
		<content:encoded><![CDATA[<p>Fascinating post Mikael. Tracking down prime tuna in this area seems futile.  Fresh local blue fin tuna is very tasty but never sublime in my experience.  Sometimes we find hamachi fish that might be as delightful as the tuna you describe.</p>
<p> Looking forward to the rest of the story.</p>
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