Monthly Archives: December 2006

L’AMBROISIE: ABSOLUTE PERFECTION

By Mikael | Published: December 12, 2006

What is the measure of true greatness in French cuisine? In my opinion there is one overriding measure. A meal prepared by a great chef should achieve an absolute harmony without sacrificing the complex flavor profile of classic French cooking, while also giving the impression of clarity and light handedness in cooking. At the end [...]

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Dining in France’s top ten best restaurants outside France

By Mikael | Published: December 11, 2006

Dining in France has just released the top ten French restaurants outside France for 2007. These are Dining in France’s selections are in no particular order: Caprice – Hong Kong, China Domaine de Châteauvieux – Satigny, Switzerland Joël Robuchon – Las Vegas NV, USA Joël Robuchon Restaurant – Tokyo, Japan Le Louis XV – Monte [...]