Monthly Archives: January 2005

Food rating standards

By Mikael | Published: January 28, 2005

An important mission of this site is to attempt to develop reliable and rigorous criteria when evaluating restaurants. The standards as published on this page are by no means final and should be seen as a living document. Whenever we feel it to be required, what is written below will be amended, edited or commented [...]

Posted in General Food Topics | Comments closed

L’Ambroisie – Paris (Rating: 19/20)

By Mikael | Published: January 20, 2005

L’Ambroisie is one of the favourite places for many well known gourmets such as Jacques Chirac, Jean-Pierre Coffe etc and has a very high number of returning guests. Dinner reservations are difficult to obtain with short notice. There is no mystery it remains this way despite fairly high prices since the chef, Bernard Pacaud, consistently [...]